Diploma Cake Baking & Decorating

TLC Campus Diploma Course

Cake Baking & Decorating Diploma

Join TLC Campus and learn cake baking, decorating, icing, fondant, ganache, advanced cake designs and professional finishing techniques from beginner level to professional level.

Duration 8-Month Course
Level Beginner to Professional
Total Learning Hours 1,545 Hours
Training Mode Theory + Practical Training
Cake Baking and Decorating Diploma at TLC Campus
Professional Diploma

1,545 Learning Hours

Complete theory, practical assignments, final practical work and portfolio development.

Learning Journey

What You Will Learn

This diploma guides students step by step through cake theory, professional baking, icing, fondant, decorating and advanced final cake-design skills.

🎂

Cake Baking

Butter cake, ribbon cake, marble cake, chocolate cake, red velvet, coffee cake and more.

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Icing Methods

Butter icing, cream cheese icing, whipped cream, ganache and smooth finishing methods.

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Decorating

Piping, cupcake designs, buttercream flowers, wafer paper and professional presentation.

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Fondant Work

Gelatin fondant, marshmallow fondant, smooth covering and handmade fondant toppers.

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Final Designs

Doll cakes, teddy-bear cakes, character designs, 3D cakes and professional final projects.

Programme Information

Course Details

A comprehensive cake-baking and decorating diploma for students who want professional practical skills and a strong foundation for a cake business.

Programme Details

  • Duration: 8 Months
  • Total Learning: 1,545 Hours
  • Level: Beginner to Professional
  • Medium: Sinhala
  • Certification: Diploma Certificate

What Is Included

  • Professional hands-on practical training
  • Recipes and structured study guidance
  • Cake decorating and finishing methods
  • Fondant and topper practical work
  • Final practical cake project
  • Packaging and preservation guidance

Next Intake

  • Next Intake: Registrations Now Open
  • Class Day: Contact us for available batch dates
  • Class Time:Confirmed during registration
  • Location: TLC Campus, Nugegoda

Ask Next Intake
Complete Syllabus

Course Content

Students learn ingredients, equipment, baking methods, icing, fondant, decoration, preservation and advanced professional cake-design work.

Introduction to the course and learning pathway
History and development of cake making
Ingredients and equipment used in cake making
Cake-making precautions and professional practices
Proper cake packaging and preservation
Butter Cake — Two Methods
Ribbon Cake
Zebra Cake
Chess Cake
Marble Cake
Butter Icing
Cupcakes
Fruit Cake
Chocolate Cake — Three Methods
Red Velvet Cake
Coffee Cake
Oreo Cake
Cream Cheese Icing
Gelatin Fondant
Marshmallow Fondant
Cake Neatening and Preparation
Chocolate Ganache
Wafer-Paper Cake Design
Cupcake Design
Buttercream Flower Design
Professional Piping Methods
Swiss Roll
Yule Log
Sponge Cake
Gateau Cake
Whipped Cream
Flower-Bouquet Cake Design
Cartoon Character Design — Dummy
Doll Cake Design — Real Cake
Teddy-Bear Cake
Fondant Topper — Teddy Bear
Fondant Topper — Girl
Fondant Topper — Elephant and Boy
Professional Fondant Covering
3D Cake Design
Fondant Covering — Cake and Dummy
Student Creations

Student Practical Work

Discover real student creations, practical-class moments and final cake projects from TLC Campus.

Ready to Begin Your Cake Journey?

Seats are limited. Contact TLC Campus and reserve your place in the next diploma intake.

Register via WhatsApp