Pastry bakery 6month

TLC Academy Diploma Course

Pastry & Bakery Diploma

Learn professional bakery and pastry skills step by step. This diploma covers breads, buns, pastries, puffs, desserts, cakes, cookies, hygiene, HACCP, teamwork and basic business opening guidance.

Duration 6 Month Course
Level Beginner to Professional
Mode Theory + Practical Training
Certificate Diploma Certificate
Pastry and Bakery Diploma

What You Will Learn

This diploma is designed to give students practical knowledge in bakery production, pastry making, desserts, cakes, cookies and food business basics.

🍞

Bread Making

Top crust, sandwich bread, multigrain, garlic bread, focaccia, baguette, ciabatta and more.

🥐

Buns & Rolls

Fish bun, hotdog bun, sausage bun, egg bun, burger bun, fancy rolls and sweet buns.

🥧

Pastry Items

Puffs, croissants, danish, eclairs, cream puffs, tarts, pies and professional pastry products.

🍮

Desserts

Caramel pudding, watalappam, crème brûlée, mousse, panna cotta, trifle and desserts.

🏪

Business Skills

Hygiene, HACCP, teamwork, communication skills and opening a food business.

Course Details

A complete pastry and bakery diploma for students who want to learn practical bakery production and start a professional bakery or home food business.

Programme Details

  • Duration: 6 Months
  • Level: Beginner to Professional
  • Mode: Theory + Practical
  • Medium: Sinhala
  • Certificate: Diploma Certificate

What’s Included

  • Professional bakery practical training
  • Bread, bun, puff and pastry lessons
  • Dessert and cake production
  • Recipes and study guidance
  • Food hygiene and HACCP guidance
  • Business opening guidance

Next Intake

  • Next Intake: Registrations Now Open
  • Class Day: Contact us for available batch dates
  • Class Time: Confirmed during registration
  • Location: TLC Academy Nugegoda

Ask Next Intake

Course Content

The course content is arranged into clear categories so students can understand what they will learn throughout the diploma.

Introduction & Breads

Introduction and Hygiene
Top Crust
Sandwich
Roast Bread
Multigrain Bread
Garlic Bread
Herbs Bread
Focaccia
Kurakkan Bread
French Bread
Loaf Bread
Epi Baguette
Ciabatta
Naan
Pita
Garlic Flat Bread + Grisini

Buns & Rolls

Fish Bun
Hotdog Bun
Sausages Bun
Egg Bun
Seeni Sambal Bun
Cheese Bun
Viyana Role
Fancy Rolls - Shapes
Burger Bun
Submarine
Garlic Bun
Jam Bun
Chelsea Bun
Cinnamon Bun
Doughnut
Tea Bun
Sugar Bun
Crumble Bun
Raisin Bun

Puffs, Pastry & Choux

Fish Puff
Chicken Puff
Sausage Puff
Chocolate Puff
Vol au vent
Croissant
Danish
Chocolate Croissant
Eclair
Paris Brest
Cream Puff
Bouchee
Croquembouche

Pies, Tarts & Savoury

Fish Pattie
Quiche
Chicken Pie
Fruit Tart
Apple Pie
Fruit Flan
Lemon Tart
Ganache Tart - Mousse

Desserts & Puddings

Caramel Pudding
Watalappam
Cream Brulee
Bread Pudding
Baked Alaska
Mousse
Trifle
Panna Cotta
Lawa Cake
Brownie
Baked Cheese Cake
Mousse Cake
Biscuit Pudding

Cakes & Gateaux

Butter Cake
Chocolate Cake
Ribbon Cake
Marble Cake
Fruit Cake
Date Cake
Coffee Cake
Pol Cake
Eggless Cake
Muffin
Banana Cake
Sponge Cake
Swiss Roll
Pineapple Gateau
Black Forest Gateau
Opera Cake

Cookies

Butter Cookies
Jam Cookies
Chocolate Chip Cookies
Chocolate Cookies
Kisses
Sugar Cookies

Professional Skills

Team Work
Communication Skill
HACCP
Opening a Business

Student Practical Work

Add TLC Academy real student bakery, pastry and dessert practical photos here.

Ready to Start Your Bakery Journey?

Limited seats available. Contact TLC Academy and reserve your place today.

Register via WhatsApp