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TLC Campus Short Course

Cake Baking & Decorating Short Course

Learn essential cake-baking and decorating skills in a focused one-month programme. This short course is ideal for beginners, home bakers and students who want to build practical confidence in baking, icing, piping, simple decorating and fondant covering.

Course Duration One Month
Class Schedule 4 Practical Days
Level Beginner Friendly
Training Mode Hands-On Practical Training
Cake Baking and Decorating Short Course at TLC Campus
Fast Practical Training

4 Days Only

Learn baking, icing, piping, simple decorating and fondant covering in one focused course.

Course Highlights

Learn the Essential Skills

A practical introduction to popular cakes, essential icing methods, piping techniques and simple professional cake presentation.

🎂

Popular Cakes

Learn butter cake, chocolate cake, ribbon cake, fruit cake, coffee cake and cupcakes.

🧁

Icing Methods

Prepare butter icing, chocolate icing, coffee icing and basic chocolate ganache.

🌸

Piping & Flowers

Practice essential piping methods and create attractive cupcake flower designs.

🎀

Simple Decorating

Learn cartoon-character decoration and basic fondant covering techniques.

Programme Information

Course Details

A compact, beginner-friendly course designed to build strong practical skills without committing to a long-term diploma programme.

Programme Details

  • Course: Cake Baking & Decorating Short Course
  • Duration: One Month
  • Class Days: 4 Days Only
  • Level: Beginner Friendly
  • Medium: Sinhala

What Is Included

  • Hands-on practical demonstrations
  • Basic cake recipes and methods
  • Icing and ganache preparation
  • Piping practice
  • Simple cake decorating
  • Fondant-covering introduction

Next Intake

  • Next Intake: Registrations Now Open
  • Class Day: Contact us for available batch dates
  • Class Time:Confirmed during registration
  • Course Fee:Contact us for course fees
  • Location: TLC Campus Nugegoda

Ask Next Intake
Complete Syllabus

Course Content

Students learn six popular cake varieties together with essential icing, piping, decorating and fondant-covering techniques.

Butter Cake
Chocolate Cake
Ribbon Cake
Fruit Cake
Coffee Cake
Cupcakes
Butter Icing
Chocolate Icing
Coffee Icing
Basic Ganache
Piping Methods
Cupcake Flower Design
Simple Cake Decorating — Cartoon Character Design
Basic Fondant Covering
Ideal Students

Who Is This Course For?

Designed for anyone who wants a practical and beginner-friendly introduction to cake making.

Complete Beginners

No previous baking experience is required. Students are guided step by step from the basics.

Home Bakers

Improve your baking, icing and presentation skills before accepting customer orders.

Future Diploma Students

Experience TLC Campus practical training before progressing to the full diploma programme.

Start Your Cake-Baking Journey

Join the next one-month short course and learn practical cake skills in only four class days.

Register via WhatsApp