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TLC Campus Short Course

Pastry & Bakery Short Course

Learn essential bread, bun, puff pastry, dessert and bakery skills in a focused one-month practical course. This programme is ideal for beginners, home bakers and students who want hands-on experience with popular bakery products.

Course Duration One Month
Class Schedule 4 Practical Days
Level Beginner Friendly
Training Mode Hands-On Practical Training
Pastry and Bakery Short Course at TLC Campus
Practical Bakery Training

4 Days Only

Learn bread, buns, puffs, desserts and waffles through focused hands-on practical sessions.

Course Highlights

Learn the Most Popular Bakery Products

Build practical confidence in bread making, filled buns, puff pastry, choux pastry, puddings and popular bakery desserts.

🍞

Bread Making

Learn top crust bread, sandwich bread, garlic bread and roast bread methods.

🥯

Buns & Rolls

Prepare fish buns, burger buns, Vienna rolls, jam buns, egg buns and sausage buns.

🥐

Puffs & Choux

Learn fish puff, sausage puff, éclairs and cream puff preparation.

🍮

Desserts

Make cream caramel, bread pudding, biscuit pudding, jelly pudding, watalappam and waffles.

Programme Information

Course Details

A compact practical course designed to introduce students to popular bakery, pastry and dessert products in only four class days.

Programme Details

  • Course: Pastry & Bakery Short Course
  • Duration: One Month
  • Class Days: 4 Days Only
  • Level: Beginner Friendly
  • Medium: Sinhala

What Is Included

  • Hands-on practical demonstrations
  • Bread dough preparation
  • Bun shaping and filling methods
  • Puff and choux pastry techniques
  • Dessert preparation
  • Basic bakery product guidance

Next Intake

  • Next Intake: ADD DATE HERE
  • Class Day: ADD CLASS DAY HERE
  • Class Time: ADD TIME HERE
  • Course Fee: ADD FEE HERE
  • Location: TLC Campus

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Complete Syllabus

Course Content

Students learn a carefully selected range of bread, bun, puff, pastry and dessert products suitable for home and small-business production.

Top Crust Bread
Sandwich Bread
Garlic Bread
Roast Bread
Pizza
Fish Bun
Burger Bun
Vienna Roll
Jam Bun
Egg Bun
Sausage Bun
Fish Puff
Sausage Puff
Éclairs
Cream Puff
Cream Caramel
Bread Pudding
Biscuit Pudding
Jelly Pudding
Watalappam
Waffles
Practical Categories

What You Will Practise

The programme combines bakery essentials, savoury products, pastry products and popular desserts.

Bread & Dough

Learn dough preparation, kneading, fermentation, shaping, proofing and baking for bread products.

Savoury Bakery Products

Prepare popular buns and puffs using professional shaping, filling and baking methods.

Desserts & Sweets

Learn simple pudding, custard and waffle products suitable for home orders and small businesses.

Start Your Pastry & Bakery Journey

Join the next one-month short course and learn 21 popular bakery and dessert products.

Register via WhatsApp